“Hrana” is a term that translates to “food” in English. In the context of human resources (HR), it can refer to employee wellness programs that include nutrition and healthy eating initiatives. These programs may aim to promote a healthy lifestyle among employees, improve productivity, reduce healthcare costs, and enhance overall employee satisfaction. HR may facilitate access to nutritious food options in the workplace, offer nutrition education and workshops, or promote healthy eating habits as part of a broader strategy to support employee well-being. Keeping employees healthy and providing them with knowledge about good nutrition can lead to a more engaged and motivated workforce.
Putovanje u kulinarske užitke Lleide Skrivena u srcu Pirineja, Lleida nudi jedinstvene gastronomske doživljaje i uspješne lokalne obrtnike. Nakon osobne transformacije, Marta Serradell je svoj život preusmjerila s cvjećarnice na kulinarskog poduzetnika, oživljavajući povijesnu školu u malom selu s samo tri stanovnika. Tijekom zime, njezina obitelj nastavlja tradiciju obrade vlastitih suhomesnatih proizvoda, uključujući poznate xolís, […]