Coliform Bacteria in Fermented Foods: What Every Food Scientist and Artisan Needs to Know. Discover How These Microbes Influence Quality, Safety, and the Future of Fermentation. (2025) Introduction: The Role of Coliforms in Fermentation Taxonomy and Identification of Coliform Bacteria Sources and Prevalence in Popular Fermented Foods Impact on Food Safety: Risks and Regulatory Perspectives […]
