Culinary refers to anything related to cooking or the preparation of food. It encompasses the techniques, skills, and art involved in the creation of meals, as well as the study and practice of food and cooking methods. The term is often associated with the culinary arts, which includes professional cooking, baking, and the overall gastronomic experience. Culinary can also pertain to the tools and utensils used in food preparation, as well as the presentation and serving of dishes. It highlights the cultural, historical, and social aspects of food, making it a significant field in both personal and professional contexts.
A Journey into Lleida’s Culinary Delights Nestled in the heart of the Pyrenees, Lleida is home to unique gastronomic experiences and thriving local artisans. Following a personal transformation, Marta Serradell shifted her life from a florist to a culinary entrepreneur, reviving a historic schoolhouse in a quaint village with only three residents. During winter, her […]